All documentation required for Malaysian Food Act 1983 compliance and JAKIM Halal import clearance. Available on request per shipment.
Jabatan Kemajuan Islam Malaysia (JAKIM) accepted halal certificate covering all spice and dehydrated vegetable products. Issued per shipment.
Agricultural & Processed Food Products Export Development Authority (APEDA) registered exporter. Mandatory for all Indian agri exports to Malaysia.
NABL-accredited lab Certificate of Analysis per batch — pesticide residues, heavy metals, microbiology (Salmonella, E. coli, TPC), moisture, nutritional data.
India Ministry of Agriculture phytosanitary certificate with origin traceability. Required by Malaysia's Department of Agriculture for all plant imports.
ISO 22000 food safety management system certification and HACCP-compliant processing facilities — supporting JAKIM and Food Act 1983 import requirements.
Food Safety and Standards Authority of India (FSSAI) licensed and Spice Board of India registered — ensuring product quality at source for every shipment.
Request your free sample and receive the full Malaysian import document package: JAKIM Halal certificate, NABL COA, phytosanitary certificate, APEDA registration, and CIF Port Klang quotation.
Request Free Sample + All Certificates