Export Certifications for Sri Lanka Import Compliance
All documents required for SLSI, NFPA, and Colombo SAGT / JCT customs clearance
APEDA Certified
Agricultural and Processed Food Products Export Development Authority certified. Government of India recognized exporter of spices and dehydrated vegetables.
FSSAI License
Food Safety and Standards Authority of India licensed. Full compliance with Indian food safety regulations for all products.
ISO 22000
ISO 22000 food safety management system certified. Systematic approach to food safety across the entire supply chain.
NABL Accredited COA
National Accreditation Board for Testing and Calibration Laboratories accredited Certificate of Analysis per batch. Covers all key parameters.
Phytosanitary Certificate
Issued by Indian Ministry of Agriculture per shipment. Required for all plant-origin imports into Sri Lanka.
Halal Certificate
Halal certified from APEDA-accredited certification body. Available on request for Sri Lankan importers.