🇨🇦
CFIA – Safe Food for Canadians Act
All products meet the Safe Food for Canadians Act (SFCA) administered by the Canadian Food Inspection Agency. Safe Food import licences, preventive control plans (PCP), and traceability documentation supported on every shipment.
💊
Health Canada MRL Compliance
Pesticide residue levels documented per batch, compliant with Health Canada's maximum residue limits (MRLs) for imported spices and dehydrated vegetables. MRL data sheet provided with each consignment.
🔬
NABL Lab Certificate of Analysis
Certificate of Analysis from a NABL-accredited laboratory per batch. Covers microbiology (Salmonella, E. coli, APC), heavy metals, pesticide residues, and aflatoxin (max. 10 ppb).
🏛️
APEDA Certification
APEDA (Agricultural and Processed Food Products Export Development Authority) registered exporter. Ensures Indian export quality compliance and phytosanitary procedures on every consignment.
🌾
Phytosanitary Certificate
NPPO-issued phytosanitary certificates (Directorate of Plant Protection, India) on every export shipment for CFIA border clearance at Vancouver Deltaport and Montreal.
📄
Certificate of Origin
Indian Chamber of Commerce Certificate of Origin with every shipment. Full supply chain traceability from farm gate to Canadian port. Particularly important for garlic to differentiate from Chinese-origin products.